Saturday, February 11, 2012

BRC

We had high expectations for BRC.  Hmmm..  How do I say this?  We were both disappointed.  We started off going to BRC with a 30 plus minute wait when over half the restaurant was empty because the hostess didn't want to seat our party of 3 at a booth.  The waitress was great when finally were seating.  The food was sub-par.  The mussels that we ordered for an appetizer were probably the best thing we ate.  The lemonade was even tarter than expected.  The Southern Chicken Fried Steak was nothing spectacular and had no real "uniqueness" to its flavor.  The Steak on the menu with tomatoes and bleu cheese was the best entree of the three we ordered.  It is one of those experiences which makes both Kris and I wonder if we want to give it another try. 

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